Belgian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde Ale

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.058
1.009
6.5%
17.8
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Belgian - Pilsner 37 1.6 90.9%
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 4.5%
0.15 kg Belgian - CaraMunich0.15 kg Belgian - CaraMunich 33 50 4.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 14.71 44.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.12 22.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
175 g Belgian Candi Sugar Light Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.52 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London - SW2 Streatham/Brixton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 12
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Condition for 8 weeks

Last Updated and Sharing
 
490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 11:15 UTC