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ipa

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.044
1.008
4.7%
21.4
4.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 73.7%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 8.8%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 5.3%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 12.3%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Cascade175 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 7.18 32.1%
175 g Centennial175 g Centennial Hops Pellet 10 Whirlpool at 100 °C 10 min 10.25 32.1%
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 32.1%
0.35 g Ekuanot0.35 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 0.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.92 3.7%
545.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.8 L. Suggest reducing initial water volume to 45.4 L and adding 30.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 31.4
Mash volume with grains (equipment estimates 39 L) 40.8
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 59.6 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 70
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.8
Going into fermentor 70
Total: 90.2  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #229987. All Grain, ABV 4.7%, IBU 21.35, SRM 4.84, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Flaked Oats) Hops: (Cascade, Centennial, Amarillo, Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 10:53 UTC