Krispy Cream Ale - Beer Recipe - Brewer's Friend

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Krispy Cream Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPig70
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 22nd 2021
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.046
1.012
4.4%
18.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 66.7%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 23.8%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 4.8%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose 42 0.5 2.4%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 2.4%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.23 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.86 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
2 g Gypsum Water Agt Other 0 min.
10 g vanilla beans Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 62 °C 62 °C 60 min
6 L Sparge 62 °C 62 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Krispy Cream Ale" Cream Ale beer recipe by BrewPig70. All Grain, ABV 4.43%, IBU 18.09, SRM 2.83, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Flaked Rice, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc tablet, Gypsum, vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 11:56 UTC