Barley Renegada uno - Beer Recipe - Brewer's Friend

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Barley Renegada uno

322 calories 35.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 322 calories (Per 12L)
Carbs: 35.1 g (Per 12L)
Created: Tuesday June 22nd 2021
1.096
1.027
9.1%
58.8
17.8
5.6
5,295.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen $ 173.00 / kg
$ 2,076.00 		37 2 77.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic $ 320.00 / kg
$ 160.00 		33 38 3.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 236.00 / kg
$ 118.00 		34 4 3.2%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L $ 288.00 / kg
$ 288.00 		33 80 6.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III $ 250.00 / kg
$ 125.00 		34 57 3.2%
1 kg Honey1 kg Honey $ 250.00 / kg
$ 250.00 		35 2 6.5%
15.50 kg / $ 3,017.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops $ 7.60 / g
$ 380.00 		Pellet 15.5 First Wort 120 min 44.85 33.3%
50 g Northern Brewer - Fuggle50 g Fuggle Hops $ 7.50 / g
$ 375.00 		Pellet 5.6 Boil 30 min 11.32 33.3%
50 g B. C. Goldings50 g B. C. Goldings Hops $ 6.70 / g
$ 335.00 		Pellet 5 Boil 5 min 2.62 33.3%
150 g / $ 1,090.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
33 Grams
Cost:
$ 36.00 / g
$ 1,188.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 1,188.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 19.9 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 41.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 35 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 35
Total: 59.7  
Equipment Profile Used: System Default
"Barley Renegada uno" American Barleywine beer recipe by dondellara. All Grain, ABV 9.11%, IBU 58.8, SRM 17.79, Fermentables: (Pilsen, Aromatic, Carapils, Dark Crystal 80L, CaraMunich III, Honey) Hops: (Bravo, Fuggle, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 18:45 UTC