Lager - Beer Recipe - Brewer's Friend

Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday June 22nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt		37	2	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Finland - Pilsner Malt

100%

10 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	9.6	Hop Stand at 80 °C	30 min	27.79	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Saaz

Pellet

9.6

Hop Stand at 80 °C

30 min

27.79

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		27.79	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	67 °C	60 min
33.54 L	Fly Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Strike

72 °C

67 °C

60 min

33.54 L

Fly Sparge

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.69 L. Suggest reducing initial water volume to 45.4 L and adding 17.29 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off.	40
Strike water volume at mash thickness of 4 L/kg	40
Mash volume with grains (equipment estimates 44.1 L)	46.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 33.6 L)	33.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 62.7 L)	63
Boil off losses	-5.7
Post boil Volume	57
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	57
Total:	73.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.69 L. Suggest reducing initial water volume to 45.4 L and adding 17.29 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains (equipment estimates 44.1 L)

46.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 33.6 L)

33.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 62.7 L)

Boil off losses

-5.7

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

Total:

73.9

Equipment Profile Used:

System Default