Lucky Ladybug Strong Pale
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
26.15 |
26.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
15.65 |
26.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
8.31 |
26.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 85 °C
|
15 min |
1.92 |
20% |
75 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27.7 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.1 L)
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.1 L)
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Lucky Ladybug Strong Pale" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.48%, IBU 52.03, SRM 8.59, Fermentables: (Finest Maris Otter, Munich Malt, Caramalt, Aromatic Malt, Corn Sugar - Dextrose, Pale Crystal Malt, Dry Malt Extract - Extra Light, Carapils) Hops: (Chinook, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 19:55 UTC