"Funky Armadillo" Pale Ale - Beer Recipe - Brewer's Friend

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"Funky Armadillo" Pale Ale

224 calories 25.4 g 1 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 1oz)
Carbs: 25.4 g (Per 1oz)
Created: Tuesday June 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 92.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 12 Boil 90 min 13.78 20%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.7 30%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.1 30%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.15 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Strike 68 °C 68 °C 60 min
Temperature 68 °C 77 °C 5 min
14 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
""Funky Armadillo" Pale Ale" American Pale Ale beer recipe by Brewer #355768. All Grain, ABV 6.13%, IBU 38.74, SRM 8.94, Fermentables: (Château Pilsen 2RS, Château Cara Gold) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:40 UTC