Autumnfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumnfest

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIMMS
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 22nd 2021
Similar Recipes

Coconut Cake

by British Ale Dude

OG: 1.067 FG: 1.019 ABV: 6.2% IBU: 44

1.060
1.011
6.5%
38.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 31.4%
4 lb German - Vienna4 lb Vienna 37 4 31.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.4%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort at 170 °F 0 min 31.96 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 212 °F 15 min 6.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Mash Infusion 163 °F 152 °F 60 min
Lauter Vorlauf 152 °F 160 °F 30 min
3 gal Sparge Sparge 160 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.26 21  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Autumnfest" Experimental Beer recipe by WIMMS. All Grain, ABV 6.49%, IBU 38.56, SRM 10.25, Fermentables: (Munich Malt, Vienna, Pilsner, CaraMunich) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 21:34 UTC