La Catira
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.15 |
33.3% |
0.50 oz |
Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.69 |
33.3% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Saison Beertácora
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"La Catira" Blonde Ale beer recipe by Rofrajaos10. All Grain, ABV 7.45%, IBU 31.2, SRM 10.68, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L, Biscuit, Aromatic Malt) Hops: (Citra, Australian Galaxy, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 16:22 UTC