Cherry Apple Cider - Beer Recipe - Brewer's Friend

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Cherry Apple Cider

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Whitaker
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.047
1.011
4.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.50 lb US - Apple juice40.5 lb Apple juice 5.8 1 100%
40.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.88 g | 7.5 qt) 0.38 1.5  
Volume increase from sugar/extract (early additions) 4.62 18.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.38 1.5
Equipment Profile Used: System Default
 
Notes

Started fermentation on 6/21/2021

Used 4.5 gallons of 100% pure apple juice and 0.5 gallons of tart cherry juice.

OG = 11.8 Brix = 1.0475 g/L

Used harvested Liberty Bell Ale yeast from the Stillwater Pale Ale.

On July 4th, Brix was 5.0 which equals 1.004 g/l after correcting.

On July 5, I took a hydrometer sample and shook the CO2 out. Hydrometer read 1.010 g/l. Refractometer read 1.007 g/l.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 17:18 UTC