IPA Argenta 100% lúpulo Bulion - Beer Recipe - Brewer's Friend

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IPA Argenta 100% lúpulo Bulion

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FernandoA
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.056
1.010
6.1%
28.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 85.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 9.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Bullion30 g Bullion Hops Pellet 9.5 Boil at 100 °C 60 min 18.14 12.5%
20 g Charles Faram - Bullion20 g Bullion Hops Pellet 9.5 Boil at 100 °C 10 min 4.39 8.3%
20 g Charles Faram - Bullion20 g Bullion Hops Pellet 9.5 Hop Stand at 100 °C 0 min 2.38 8.3%
50 g Charles Faram - Bullion50 g Bullion Hops Pellet 9.5 Hop Stand at 80 °C 0 min 3.33 20.8%
120 g Charles Faram - Bullion120 g Bullion Hops Pellet 9.5 Dry Hop at 20 °C 5 days 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"IPA Argenta 100% lúpulo Bulion" American IPA beer recipe by FernandoA. All Grain, ABV 6.05%, IBU 28.23, SRM 8.68, Fermentables: (Pale Ale, Caramel / Crystal 30L, Wheat) Hops: (Bullion) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 11:20 UTC