Postpartum Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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Postpartum Peach Milkshake IPA

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: njcalzia
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday June 22nd 2021
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OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 21

1.072
1.024
6.3%
21.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.1%
1 lb Munich1 lb Munich 37 6 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
2.50 lb Peach2.5 lb Peach - (late fermenter addition) 4.05 0 14.3%
2 lb Apricot2 lb Apricot - (late fermenter addition) 4.05 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.72 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 6.44 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 7.32 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Leaf/Whole 5.6 Dry Hop 4 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Spice Secondary 14 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 163 °F --
Infusion 152 °F 152 °F 60 min
2 gal Vorlauf -- 170 °F 10 min
5 gal Fly Sparge -- 170 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Postpartum Peach Milkshake IPA" Fruit and Spice Beer recipe by njcalzia. All Grain, ABV 6.3%, IBU 21.48, SRM 4.66, Fermentables: (Pilsner, Red Wheat, Munich, Lactose (Milk Sugar), Peach, Apricot) Hops: (Centennial, Citra, Mosaic, Cashmere) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 01:31 UTC