Last bale lager - Beer Recipe - Brewer's Friend

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Last bale lager

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.27 gallons
Post Boil Size: 13.27 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 94%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.040
1.008
4.2%
10.2
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 14.7%
2.40 lb Flaked Rice2.4 lb Flaked Rice 40 0.5 14.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
11 lb Blacklands - US - Blacklands - Aromatic Malt11 lb US - Blacklands - Aromatic Malt 37 1.7 67.5%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Chief Hops - German Tettnang1.4 oz German Tettnang Hops Pellet 3.6 Boil 60 min 10.15 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
6 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Strike 158 °F 149 °F 60 min
12.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 16.27 65.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.27 53.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.27 g | 53.1 qt) 11 44  
Total: 18.56 74.2
Equipment Profile Used: System Default
"Last bale lager" American Light Lager beer recipe by Jolly Ginner. All Grain, ABV 4.23%, IBU 10.15, SRM 2.48, Fermentables: (Flaked Corn, Flaked Rice, Vienna, US - Blacklands - Aromatic Malt) Hops: (German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-15 12:47 UTC