Teutonique - Beer Recipe - Brewer's Friend

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Teutonique

218 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 860 liters (fermentor volume)
Pre Boil Size: 942.25 liters
Post Boil Size: 897.26 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 218 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday June 22nd 2021
11.8 °P
2.1 °P
5.2%
41.5
5.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Canada Malting - CMC 2-ROW MALT135 kg CMC 2-ROW MALT 36 1.75 80.5%
16 kg Canada Malting - MUNICH MALT16 kg MUNICH MALT 37.3 10.5 9.5%
750 g Weyermann - Carafa I750 g Carafa I 32 340 0.4%
16 kg Weyermann - Acidulated16 kg Acidulated - (late mash tun addition) 27 3.4 9.5%
167.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Super Galena250 g Super Galena Hops Pellet 14.5 Boil 60 min 11.56 5%
250 g Perle250 g Perle Hops Pellet 8.2 Boil 10 min 2.37 5%
250 g Barth-Haas - Polaris250 g Polaris Hops Pellet 21 Boil 10 min 6.07 5%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Whirlpool 30 min 15.12 20%
500 g Perle500 g Perle Hops Pellet 8.2 Dry Hop (High Krausen) at 2 °C 2 days 0.48 10%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 2 °C 2 days 1.51 20%
500 g Perle500 g Perle Hops Pellet 8.2 Dry Hop at 2 °C 0 days 0.48 10%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop at 2 °C 0 days 1.51 20%
250 g Perle250 g Perle Hops Pellet 8.2 Whirlpool 30 min 2.38 5%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Sweet Orange Peel Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3546 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
125 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
499.5 L Strike 73 °C 66 °C 10 min
Mashing in @ 66C for 60' Infusion -- 66 °C 60 min
Add Acidulated Malt, stir + infuse 5' Infusion -- -- 5 min
700 L Sparge to reach 950L in kettle Sparge 77 °C -- 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 875.7 L. Suggest reducing initial water volume to 45.4 L and adding 830.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 613.97 L 503.3
Strike water volume at mash thickness of 3 L/kg 503.3
Mash volume with grains 614
Grain absorption losses -167.8
Remaining sparge water volume (equipment estimates 541.1 L) 607.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 875.7 L) 942.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 866.3 L) 897.3
Hops absorption losses (whirlpool, hop stand) -6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 891 L) 860
Total: 1110.9  
Equipment Profile Used: System Default
 
Notes
  1. Sparge + mash filtration to kettle for 740L pre-boil
  2. "Pasteurization of mash @ 75C for 10 minutes
  3. Cool to 31 C
  4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h
  5. Boil 60 minutes + proceed hop schedule.
  6. Cast out and fermentation @ 18C
  7. 1st dry hop @ 3-4 Plato
  8. Diacetyl rest @ 2-3Plato (raise temp to 22C
  9. 2nd dry hop @ cold crash
  10. Rack to BT and carbonate
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  • Last Updated: 2021-09-17 15:56 UTC