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Brown Breakfast

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 21st 2021
1.053
1.014
5.1%
16.0
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Thomas Fawcett - Maris Otter Pale Ale Malt130 lb Maris Otter Pale Ale Malt 38 2.65 62.8%
35 lb American - Caramel / Crystal 80L35 lb Caramel / Crystal 80L 33 80 16.9%
22 lb Grain Millers - Flaked Oats22 lb Flaked Oats 34.6 1.5 10.6%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 9.7%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 13.2 Boil 60 min 9.41 27.3%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.57 72.7%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
10 lb Coarsely ground sumatran coffee Flavor Secondary 2 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.12 gal (488.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.12 gal (440.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.19 gal (376.74 qt) 77.63 310.5  
Strike water volume at mash thickness of 1.5 qt/lb 77.63 310.5  
Mash volume with grains 94.19 376.7  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 70.62 g | 282.5 qt) 75.5 302  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.12 g | 488.5 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153.13 612.5
Equipment Profile Used: System Default
"Brown Breakfast" Northern English Brown beer recipe by l1chris. All Grain, ABV 5.12%, IBU 15.98, SRM 15.49, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 80L, Flaked Oats, Biscuit) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Coarsely ground sumatran coffee)
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  • Last Updated: 2021-06-22 01:41 UTC