Pale Ale (new) - Beer Recipe - Brewer's Friend

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Pale Ale (new)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 21st 2021
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OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

1.052
1.010
5.5%
32.0
3.8
5.3
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz German - Acidulated Malt11 oz German - Acidulated Malt 27 3.4 6.1%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.4%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 33 1.8 4.5%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Mosaic4 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 17.69 88.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Boil 25 min 14.34 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 7 12 7 179
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pale Ale (new)" American Pale Ale beer recipe by MarkSea. All Grain, ABV 5.48%, IBU 32.03, SRM 3.77, Fermentables: ( German - Acidulated Malt, Pale 2-Row, American - Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 23:42 UTC