Obrahma - Beer Recipe - Brewer's Friend

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Obrahma

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveja Facil
No Chill: 60 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday June 21st 2021
1.044
1.007
4.8%
15.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 1.9 50%
2.20 kg Flaked Corn2.2 kg Flaked Corn 40 0.5 50%
4.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.92 100%
7 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Fining Boil 15 min.
7 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 34.6 L) 34.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.7
Top off amount 0.3
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Obrahma" Light American Lager beer recipe by Cerveja Facil. BIAB, ABV 4.77%, IBU 15.92, SRM 2.48, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Magnum) Other: (Whirfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 21:03 UTC