smoked ipa - Beer Recipe - Brewer's Friend

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smoked ipa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 4.68 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 21st 2021
1.059
1.013
5.9%
75.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 36.4%
5.50 lb American - Pilsner5.5 lb American - Pilsner 37 1.8 50%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 34 40 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 37.12 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 60 min 10.22 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 28.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Other 0 min.
0.10 oz Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 147 °F 60 min
Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.68 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.68 18.7  
Top off amount 0.32 1.3  
Going into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"smoked ipa" Specialty IPA: Rye IPA beer recipe by the chef. All Grain, ABV 5.92%, IBU 75.86, SRM 10.33, Fermentables: (Rye, American - Pilsner, American - Caramel / Crystal 40L) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc, Campden Tablets, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 19:04 UTC