JB's Roggenbier - Beer Recipe - Brewer's Friend

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JB's Roggenbier

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 21st 2021
1.072
1.016
7.4%
20.3
19.8
n/a
12.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter $ 1.80 / lb
$ 12.60 		38 2.3 43.4%
7 lb Proximity - Rye Malt7 lb Rye Malt 37.7 4 43.4%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 6.2%
6 oz Weyermann - Carafa I6 oz Carafa I 32 340 2.3%
6 oz Proximity - Caramunich 606 oz Caramunich 60 34.5 60 2.3%
6 oz Proximity - Crystal 1206 oz Crystal 120 34.5 120 2.3%
16.12 lbs / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.22 50%
28.35 g Charles Faram - Celeia28.3495 g Celeia Hops Pellet 3.5 Boil 10 min 4.12 50%
56.70 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"JB's Roggenbier" Roggenbier (German Rye Beer) beer recipe by Gary. All Grain, ABV 7.4%, IBU 20.34, SRM 19.84, Fermentables: (Maris Otter, Rye Malt, Rice Hulls, Carafa I, Caramunich 60, Crystal 120) Hops: (East Kent Goldings, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 20:05 UTC