Elaeagnus Lager - Beer Recipe - Brewer's Friend

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Elaeagnus Lager

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 21st 2021
1.040
1.011
3.9%
15.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 38.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.2%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 19.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.47 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.67 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Elaeagnus Flavor Boil 25 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 55 °C 55 °C 15 min
30 L 55 °C 63 °C 60 min
30 L 63 °C 72 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.5
Mash volume with grains 15.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.6 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 35.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.3 L) 30
Total: 46.1  
Equipment Profile Used: System Default
"Elaeagnus Lager" Czech Pale Lager beer recipe by ZpSerge. All Grain, ABV 3.91%, IBU 15.14, SRM 7.5, Fermentables: (Pale Ale, Pilsner, Vienna, Melanoidin, Flaked Oats) Hops: (Cascade, Saaz) Other: (Elaeagnus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 18:19 UTC