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I stout

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Monday June 21st 2021
1.108
1.026
10.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.3%
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 75.4%
0.75 lb Briess - Organic Roasted Barley0.75 lb Organic Roasted Barley 33.1 300 4.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.3%
17.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 154 °F 154 °F 60 min
10.75 gal Sparge 168 °F 168 °F 15 min
7 gal Strike 152 °F 152 °F 60 min
0.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 8.41 33.6
Equipment Profile Used: System Default
"I stout" Imperial Stout beer recipe by Brewer #298093. All Grain, ABV 10.86%, IBU 0, SRM 50, Fermentables: (Midnight Wheat Malt, Brewers Malt 2-Row, Organic Roasted Barley, Special B, Caramel / Crystal 40L, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 15:39 UTC