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Awesome Recipe

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 457.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 2.297 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday June 21st 2021
1.071
1.014
7.5%
24.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Barrett Burston - Pilsner Malt120 kg Pilsner Malt 37.3 1.93 85.7%
10 kg American - Dark Chocolate10 kg Dark Chocolate 29 420 7.1%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Admiral400 g Admiral Hops Leaf/Whole 14.5 Boil at 100 °C 60 min 24.91 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168.59 27 64 100 255 201
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 68 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains (equipment estimates 178 L) 603.4
Grain absorption losses -140
Remaining sparge water volume 87.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 457.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 24.6
Top off amount 425.4
Going into fermentor 450
Total: 598.5  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #358530. All Grain, ABV 7.46%, IBU 24.91, SRM 36.19, Fermentables: (Pilsner Malt, Dark Chocolate, Caramel / Crystal 120L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 17:24 UTC