Casual Fail - Beer Recipe - Brewer's Friend

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Casual Fail

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Monday June 21st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter £ 1.77 / kg
£ 4.96 		37.1 6 70%
400 g Crisp Malting - Dextrin Malt400 g Dextrin Malt £ 2.68 / kg
£ 1.07 		36.8 1.8 10%
400 g Flaked Oats400 g Flaked Oats £ 1.35 / kg
£ 0.54 		33 2.2 10%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat £ 3.10 / kg
£ 1.24 		36.8 3 10%
4,000 g / £ 7.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Charles Faram - Challenger19 g Challenger Hops £ 0.03 / g
£ 0.57 		Pellet 8 Boil at 100 °C 30 min 16.36 16%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 1.00 		Pellet 6.7 Whirlpool at 80 °C 20 min 2.51 21%
25 g Mosaic25 g Mosaic Hops £ 0.06 / g
£ 1.58 		Leaf/Whole 12 Whirlpool at 80 °C 20 min 4.5 21%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 1.00 		Pellet 6.4 Dry Hop at 14 °C 2 days 1.6 21%
25 g Mosaic25 g Mosaic Hops £ 0.06 / g
£ 1.58 		Leaf/Whole 12 Dry Hop at 14 °C 2 days 3 21%
119 g / £ 5.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid £ 0.04 / ml
£ 0.04 		Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.03 		Water Agt Mash 0 min.
8 g Gypsum £ 0.01 / g
£ 0.08 		Water Agt Mash 0 min.
2.20 g Epsom Salt £ 0.02 / g
£ 0.03 		Water Agt Mash 0 min.
£ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 7.7 21 88.6 195.2 4.4
Filter tap water through Brita filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L 67 C stike water Strike 67 °C 63 °C 60 min
Mash-out Temperature 75 °C 75 °C 10 min
8.4 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Causal Fail - American Pale Ale


Background

This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill!
The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy!

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  • Last Updated: 2023-10-08 05:39 UTC