Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.43 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday June 21st 2021
1.038
1.007
4.1%
22.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 81.3%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 6.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 60 min 15.7 26.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 90 °C 0 min 1.7 26.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 0 days 21.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 5.34 26.3%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Tbsp
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 65 °C 60 min
35 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.4 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 60.3  
Equipment Profile Used: System Default
"Pale Ale" Old Ale beer recipe by Eoghan Hyland. All Grain, ABV 4.11%, IBU 22.74, SRM 7.06, Fermentables: (Ale Malt, Crystal Malt, Pale Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-10-22 16:55 UTC