Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | BA Malt - Pilsen | 37 | 2 | 65.2% | |
0.80 kg | Castle Malting - Château Rye Malt (Malta De Centeno) | 36 | 3.6 | 17.4% | |
0.80 kg | BA Malt - Wheat Malt | 38 | 2 | 17.4% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Bravo | Pellet | 14 | Boil | 60 min | 21.19 | 35.5% | |
5 g | Saaz | Pellet | 3 | Boil | 15 min | 1.02 | 16.1% | |
15 g | Calypso | Pellet | 13 | Boil | 0 min | 48.4% | ||
31 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.08 g | Coriander Seed | Spice | Boil | 0 min. | |
3.08 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
15 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 144 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | 69 °C | 63 °C | 90 min | |
18 L | Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 20.4 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 30.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 23.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 20 |
Total: | 36.2 |
Equipment Profile Used: | System Default |