New Elder Punk IPA five four percent - Beer Recipe - Brewer's Friend

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New Elder Punk IPA five four percent

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Monday June 21st 2021
1.046
1.008
4.9%
126.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g US - Pale 2-Row5300 g Pale 2-Row 37 1.8 100%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 90 min 20.95 15.3%
25 g Pacific Gem25 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 42.62 19.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 45 min 6.74 11.5%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 45 min 21.95 11.5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 19.33 7.6%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.16 13.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.43 7.6%
18 g t'n't18 g t'n't Hops Leaf/Whole 9 Boil 15 min 8.32 13.7%
131 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
500 g elderflower Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge to 32L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Excellent elderflower nose
Quite bitter initial taste
Smooth fruity & floral mid & after taste
Well carbonated
Good clarity

This I will brew another with my vast elderflower stock

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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 20:59 UTC