NE DIPA Big Village - Beer Recipe - Brewer's Friend

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NE DIPA Big Village

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday June 21st 2021
1.072
1.018
7.1%
21.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Pale 2-Row500 kg Pale 2-Row 38 2.5 66.7%
100 kg American - Wheat100 kg Wheat 38 1.8 13.3%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 13.3%
50 kg Grape50 kg Grape 7.15 0 6.7%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Warrior0.5 kg Warrior Hops Pellet 16 Boil at 100 °C 100 min 8.69 7.7%
3 kg Citra3 kg Citra Hops Pellet 11 Whirlpool at 87 °C 10 min 5.22 46.2%
3 kg Yakima Valley Hops - Sabro3 kg Sabro Hops Pellet 15.1 Whirlpool at 87 °C 10 min 7.16 46.2%
6.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2188.2 L. Suggest reducing initial water volume to 45.4 L and adding 2142.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2562 L 2100
Strike water volume at mash thickness of 3 L/kg 2100
Mash volume with grains 2562
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 742.1 L) 953.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 47
Pre boil volume (equipment estimates 2188.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 2180 L) 2250
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2220 L) 2150
Total: 3053.9  
Equipment Profile Used: System Default
"NE DIPA Big Village" No Profile Selected beer recipe by DeadDolphin. All Grain, ABV 7.12%, IBU 21.07, SRM 5.33, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Grape) Hops: (Warrior, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 06:07 UTC