saison - Beer Recipe - Brewer's Friend

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saison

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 21st 2021
1.043
1.011
4.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsener Malt6 lb German Pilsener Malt 36.3 2.03 51.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
11.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.22 36.9
Equipment Profile Used: System Default
"saison" Fruit Beer recipe by bradv23. BIAB, ABV 4.19%, IBU 0, SRM 3.7, Fermentables: (German Pilsener Malt, White Wheat, Flaked Wheat, Acidulated Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:14 UTC