Low ABV - Beer Recipe - Brewer's Friend

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Low ABV

92 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 21st 2021
1.029
1.016
1.7%
12.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Vienna750 g Vienna 37 4 26.8%
750 g Munich750 g Munich 37 6 26.8%
800 g German - Carapils800 g Carapils 35 1.3 28.6%
300 g German - CaraHell300 g CaraHell 34 11 10.7%
150 g German - CaraMunich II150 g CaraMunich II 34 46 5.4%
50 g German - Melanoidin50 g Melanoidin 37 25 1.8%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 12 100%
18 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 25.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Low ABV" No Profile Selected beer recipe by Ziad. All Grain, ABV 1.74%, IBU 12, SRM 6.39, Fermentables: (Vienna, Munich, Carapils, CaraHell, CaraMunich II, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:20 UTC