Jeongdong in the spring - Beer Recipe - Brewer's Friend

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Jeongdong in the spring

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 451.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 21st 2021
1.049
1.010
5.1%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Joe White - Pilsner / Export Pilsner75 kg Pilsner / Export Pilsner 36.8 2 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Magnum300 g Magnum Hops Leaf/Whole 13 Boil at 100 °C 15 min 10.48 30%
300 g BSG - East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5.3 Hop Stand at 90 °C 20 min 1.31 30%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 4 days 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Yeast Nutrient Other Whirlpool 0 min.
90 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 75 °C 68 °C 60 min
100 L Fly Sparge 65 °C 62 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.7 L. Suggest reducing initial water volume to 45.4 L and adding 413.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.5 L 150
Strike water volume at mash thickness of 2 L/kg 150
Mash volume with grains 199.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 384.6 L) 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 451.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 450
Total: 575.9  
Equipment Profile Used: System Default
 
Notes

K-97 250g

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  • Last Updated: 2022-03-02 16:33 UTC