6/21/21 Test Batch - Beer Recipe - Brewer's Friend

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6/21/21 Test Batch

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 21st 2021
1.070
1.010
7.9%
48.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 9.8%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 33.6 1.5 0.6%
2 oz Gladfield - Flaked Wheat (harraway's)2 oz Flaked Wheat (harraway's) 35.4 1.62 1.2%
1 oz Gladfield - Rolled Oats (blm)1 oz Rolled Oats (blm) 32.2 2.79 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 29.59 20%
2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6 AA) Hops Lupulin Pellet 21.6 Whirlpool at 175 °F 20 min 18.83 40%
2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA)2 oz Yakima Chief Hops - TRI 2304CR (21.6% AA) Hops Lupulin Pellet 21.6 Dry Hop at 70 °F 5 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 163 °F 163 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"6/21/21 Test Batch" American IPA beer recipe by St Boni Brewer. Extract, ABV 7.88%, IBU 48.42, SRM 4.33, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Best RED X, Organic Carapils Malt, Flaked Wheat (harraway's), Rolled Oats (blm)) Hops: (Warrior, Yakima Chief Hops - TRI 2304CR (21.6 AA), Yakima Chief Hops - TRI 2304CR (21.6% AA))
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  • Last Updated: 2021-06-21 14:36 UTC