RIS Bourbon - Beer Recipe - Brewer's Friend

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RIS Bourbon

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday June 21st 2021
1.094
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 50%
12.50 kg The Swaen - GoldSwaen Munich Dark12.5 kg GoldSwaen Munich Dark 35 55 6.3%
12.50 kg The Swaen - Blackswaen Black12.5 kg Blackswaen Black 33.6 125 6.3%
12.50 kg The Swaen - BlackSwaen Chocolate B12.5 kg BlackSwaen Chocolate B 34.5 338 6.3%
12.50 kg The Swaen - Blackswaen Black W12.5 kg Blackswaen Black W 36 400 6.3%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.5%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 12.5%
200 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 56.6 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 460
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 660.9  
Equipment Profile Used: System Default
"RIS Bourbon" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 9.22%, IBU 0, SRM 50, Fermentables: (Swaen Pilsner, GoldSwaen Munich Dark, Blackswaen Black, BlackSwaen Chocolate B, Blackswaen Black W, Rolled Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:24 UTC