no boil NEIPA - Beer Recipe - Brewer's Friend

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no boil NEIPA

219 calories 22.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Monday June 21st 2021
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1.066
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6.6%
46.9
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Mash 60 min 4.63 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 9.29 30.8%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 170 °F 30 min 16.46 30.8%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Hop Stand at 170 °F 30 min 16.46 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 7.2 10 110.5 69.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.52 30.1  
Mash volume with grains 8.62 34.5  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"no boil NEIPA" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 6.6%, IBU 46.85, SRM 6.09, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat, Rye) Hops: (CTZ, Citra, LUPOMAX Sabro, LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 17:02 UTC