3M 1/2 - Beer Recipe - Brewer's Friend

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3M 1/2

338 calories 34.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 338 calories (Per 473ml)
Carbs: 34.8 g (Per 473ml)
Created: Monday June 21st 2021
18.5 °P
4.8 °P
8.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
167.50 kg Crisp Malting - No.19 Floor Malt Maris Otter167.5 kg No.19 Floor Malt Maris Otter 37 3 100%
167.50 kg / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 45.4 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 613.05 L 502.5
Strike water volume at mash thickness of 3 L/kg 502.5
Mash volume with grains (equipment estimates 598.1 L) 613.1
Grain absorption losses -167.5
Remaining sparge water volume (equipment estimates 131.6 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.7 L) 480
Boil off losses -5.7
Post boil Volume 460
Top off amount 15
Going into fermentor 475
Total: 648.4  
Equipment Profile Used: System Default
"3M 1/2" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 7.99%, IBU 0, SRM 6.65, Fermentables: (No.19 Floor Malt Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 13:13 UTC