Hop House 38 - Beer Recipe - Brewer's Friend

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Hop House 38

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 21st 2021
1.049
1.012
4.8%
31.7
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Crisp Malting - Pale Ale4.2 kg Pale Ale 38 9.18 92.7%
0.18 kg Thomas Fawcett - Pale Crystal Malt0.18 kg Pale Crystal Malt 34 59.88 4%
0.15 kg Bestmalz - BEST Vienna0.15 kg BEST Vienna 37 8.64 3.3%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 7.72 8.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.77 8.7%
4 g Topaz4 g Topaz Hops Pellet 15.9 Boil 60 min 8.61 8.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.7%
4 g Topaz4 g Topaz Hops Pellet 15.9 Boil 60 min 8.61 8.7%
46 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Hop House 38" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 4.78%, IBU 31.72, SRM 13.24, Fermentables: (Pale Ale, Pale Crystal Malt, BEST Vienna) Hops: (Galaxy, Mosaic, Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 07:17 UTC