KTM001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KTM001

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: ktmr
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 21st 2021
1.056
1.009
6.1%
41.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Rahr - Standard 2-Row1300 g Standard 2-Row 36.8 1.8 50%
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 50%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 20 min 23.42 20%
10 g Cascade10 g Cascade Hops Pellet 6.8 Whirlpool 20 min 3.4 10%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Whirlpool 20 min 15 20%
20 g Cascade20 g Cascade Hops Pellet 6.8 Dry Hop (High Krausen) 3 days 20%
30 g Ekuanot30 g Ekuanot Hops Pellet 15 Dry Hop (High Krausen) 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 28 0 13 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 18.5
Mash volume with grains (equipment estimates 19.6 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"KTM001" American IPA beer recipe by ktmr. BIAB, ABV 6.13%, IBU 41.82, SRM 5.11, Fermentables: (Standard 2-Row, Maris Otter Pale) Hops: (Cascade, Ekuanot)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 12:26 UTC