Sour Tubes - Beer Recipe - Brewer's Friend

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Sour Tubes

306 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 458 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday June 21st 2021
1.098
1.027
9.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg The Swaen - Swaen Pilsner125 kg Swaen Pilsner 38 2 58.8%
25 kg The Swaen - Goldswaen light25 kg Goldswaen light 35 10 11.8%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 9.4%
37.50 kg The Swaen - Platinumswaen Sauer37.5 kg Platinumswaen Sauer 27 5.81 17.6%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.4%
212.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 759.45 L 622.5
Strike water volume at mash thickness of 3 L/kg 622.5
Mash volume with grains 759.5
Grain absorption losses -207.5
Remaining sparge water volume (equipment estimates 38.2 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 455.7 L) 458
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 663  
Equipment Profile Used: System Default
"Sour Tubes" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 9.33%, IBU 0, SRM 9.18, Fermentables: (Swaen Pilsner, Goldswaen light, Rolled Oats, Platinumswaen Sauer, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:13 UTC