efficiency test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

efficiency test

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday June 21st 2021
1.072
1.017
7.3%
123.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 73.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Galaxy2 oz Galaxy Hops Pellet 13.5 First Wort 0 min 96.5 14.3%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 27.24 28.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 10.04 40.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.9 15.6  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"efficiency test" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 7.29%, IBU 123.73, SRM 5.53, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Blonde RoastOat Malt) Hops: (Galaxy, Falconer's Flight, Mosaic)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 15:08 UTC