NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 21st 2021
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1.055
1.011
5.9%
37.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 87.9%
800 g New Zealand - Rolled Oats800 g Rolled Oats 12.4 1.4 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 18.12 8.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 13.95 5.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 2.41 5.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.78 5.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 10.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 16.2%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 37.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.7 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #334788. All Grain, ABV 5.89%, IBU 37.26, SRM 6.28, Fermentables: (Pale Ale, Rolled Oats) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 12:27 UTC