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Awesome Recipe

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday June 21st 2021
1.064
1.021
5.7%
0.0
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 60.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 6.9%
0.40 kg Gladfield - Chocolate Malt0.4 kg Chocolate Malt 24 488 6.9%
0.23 kg Gladfield - Roast Barley0.23 kg Roast Barley 32.7 507 4%
5.78 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -3.6 L) 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by llcoolj. All Grain, ABV 5.69%, IBU 0, SRM 45.13, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate Malt, Roast Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 09:08 UTC