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Awesome Recipe

609 calories 60.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 609 calories (Per 12oz)
Carbs: 60.4 g (Per 12oz)
Created: Monday June 21st 2021
1.179
1.045
17.6%
38.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 20%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 10%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 10%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.06 25%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 60 min 27.47 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Secondary 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 17.57%, IBU 38.53, SRM 30.37, Fermentables: (Caramel / Crystal 10L, Dark Crystal 80L, Pale 2-Row, Dry Malt Extract - Amber) Hops: (Styrian Goldings, German Tettnang) Other: (Orange Zest )
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 06:43 UTC