Homebrew Challenge British Brown Ale - Beer Recipe - Brewer's Friend

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Homebrew Challenge British Brown Ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday June 21st 2021
1.056
1.015
5.5%
27.5
22.0
5.3
0.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 75.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.8%
230 g Simpsons - Brown Malt230 g Brown Malt 32 187.93 5%
230 g Torrified Wheat230 g Torrified Wheat 36 2 5%
135 g Proximity - Pale Chocolate135 g Pale Chocolate 32 300 2.9%
50 g Gladfield - Sour Grapes Malt Acid50 g Sour Grapes Malt Acid 12.4 2.03 1.1%
4,645 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 45 min 25.46 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Gypsum $ 0.02 / g
$ 0.04 		Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.14 		Water Agt Mash 0 min.
$ 0.63
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Homebrew Challenge British Brown ale
https://youtu.be/D8tzr0TAfzI

76% Marris Otter
11% Crystal 45
5% Brown Malt
5% Torrified Wheat
3% Pale Chocolate

Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Fawcett Crystal 45
8.0 oz Brown Malt
8.0 oz Wheat, Torrified
4.0 oz Pale Chocolate
1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min
0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min
1.0 pkg London Ale III (Wyeast Labs #1318)

Mast at 152F (67C) for 1 hour.
Target 27 IBU
Ferment at 68F (20C)

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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 02:07 UTC