Berry Freedom Juice - Beer Recipe - Brewer's Friend

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Berry Freedom Juice

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 50%
5.30 lb American - Red Wheat5.3 lb Red Wheat 38 2.5 50%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 12.81 47.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 30 min 2.93 29.4%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Whirlpool at 190 °F 30 min 1.05 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 oz Raspberries Water Agt Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 167 °F 152 °F 60 min
2 gal Vorlauf 212 °F 170 °F 10 min
4 gal Fly Sparge 185 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Berry Freedom Juice" Fruit Beer recipe by njcalzia. All Grain, ABV 5.25%, IBU 16.79, SRM 3.96, Fermentables: (Pilsner, Red Wheat) Hops: (Willamette, Centennial) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 23:43 UTC