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SPAT

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday June 21st 2021
1.036
1.007
3.7%
33.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Barrett Burston - Ale Malt6.75 kg Ale Malt 36.8 2.8 87.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 kg Barrett Burston - Cara malt0.5 kg Cara malt 34.5 17.5 6.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Perle53 g Perle Hops Pellet 8.2 Boil 60 min 28.33 33.3%
53 g Cascade53 g Cascade Hops Pellet 7 Boil 5 min 4.82 33.3%
53 g Cascade53 g Cascade Hops Pellet 7 Boil 0 min 33.3%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
tommie water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 72 °C 68 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 15.4
Mash volume with grains 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 45.7 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Going into fermentor 46
Total: 60.6  
Equipment Profile Used: System Default
"SPAT" American Pale Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.74%, IBU 33.16, SRM 4.63, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Cara malt, Acidulated Malt) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2021-11-23 02:46 UTC