Brewshop Red IPA - Beer Recipe - Brewer's Friend

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Brewshop Red IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday June 21st 2021
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.073
1.015
7.5%
52.2
18.9
5.1
54.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt $ 1.60 / kg
$ 4.48 		37.3 2.54 38.9%
2.10 kg Gladfield - Vienna Malt2.1 kg Vienna Malt 37.4 3.45 29.2%
1.40 kg Gladfield - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 19.4%
0.60 kg Gladfield - Red Back Malt0.6 kg Red Back Malt 35.4 32.99 8.3%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 4.2%
7.20 kg / $ 4.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops $ 0.11 / g
$ 2.51 		Pellet 11 Boil 60 min 25.38 8.2%
28 g Zythos28 g Zythos Hops $ 0.50 / g
$ 14.00 		Pellet 11 Boil 15 min 15.33 10%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 15 min 11.45 8.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 14.2%
40 g Zythos40 g Zythos Hops $ 0.50 / g
$ 20.00 		Pellet 11 Boil 0 min 14.2%
77 g Citra77 g Citra Hops $ 0.11 / g
$ 8.39 		Pellet 11 Dry Hop 3 days 27.4%
50 g Mosaic50 g Mosaic Hops $ 0.09 / g
$ 4.45 		Pellet 12.5 Dry Hop 3 days 17.8%
281 g / $ 49.35
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.07 		Water Agt Mash 0 min.
10 g Gypsum $ 0.02 / g
$ 0.20 		Water Agt Mash 0 min.
$ 0.72
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 65.5 °C 60 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Yeast options:
US-05
WLP001
WLP051
WLP060

Brewshop.co.nz recipe

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  • Last Updated: 2021-06-21 01:49 UTC