Chocolate Graham Cracker Stout/Porter - Beer Recipe - Brewer's Friend

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Chocolate Graham Cracker Stout/Porter

236 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday June 21st 2021
1.070
1.025
5.9%
15.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 4.8%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 4.8%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 4.8%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 4%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.8%
3 lb Mecca Grade - Opal 223 lb Opal 22 35.6 22 19%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 25.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.8%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 5.6%
2.50 lb Publix - Publix - Honey Graham Crackers2.5 lb Publix - Honey Graham Crackers 15 5 15.9%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
3.60 g Baking Soda Water Agt Mash 1 hr.
1.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 40 42 28 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.44 37.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Chocolate Graham Cracker Stout/Porter" Sweet Stout beer recipe by DavidBrews. BIAB, ABV 5.94%, IBU 15.04, SRM 42.03, Fermentables: (Biscuit, Honey Malt, Pale Chocolate, Midnight Wheat Malt, Caramel Malt - 60L, Opal 22, Maris Otter Pale Ale, Lactose (Milk Sugar), Flaked Oats, Flaked Barley, Publix - Honey Graham Crackers) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2021-06-27 05:36 UTC