APA RED - Beer Recipe - Brewer's Friend

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APA RED

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 20th 2021
1.042
1.008
4.4%
8.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 84.2%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5.3%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 5.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 60 min 3.25 25%
15 g Yakima Valley Hops - Citra15 g Citra Hops Lupulin Pellet 13.1 Boil 30 min 2.2 25%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Boil 15 min 1.61 25%
15 g Yakima Chief Hops - Citra15 g Citra Hops Lupulin Pellet 13 Boil 10 min 1.03 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 20.5
Mash volume with grains (equipment estimates 22.5 L) 26.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 43
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.5  
Equipment Profile Used: System Default
"APA RED" Standard/Ordinary Bitter beer recipe by Brewer #342215. Extract, ABV 4.42%, IBU 8.09, SRM 8.75, Fermentables: (Pale Ale, Caramelo 30, Caramelo 60, Carapils) Hops: (Columbus (CTZ), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:30 UTC