Viaje al Pasado - Lithuanian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Viaje al Pasado - Lithuanian Farmhouse Ale

252 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday June 20th 2021
1.055
1.008
6.2%
22.7
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 90.9%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 14.5 Boil 60 min 18.37 20%
10 g Bravo10 g Bravo Hops Pellet 14.5 Whirlpool at 95 °C 20 min 2.9 20%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 95 °C 20 min 1.44 20%
20 g HBC 47220 g HBC 472 Hops Pellet 10.5 Dry Hop (High Krausen) Day 6 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
100 g Juniper Berries Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
12 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains (equipment estimates 18.9 L) 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Viaje al Pasado - Lithuanian Farmhouse Ale" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.21%, IBU 22.71, SRM 6.17, Fermentables: ( American - Pale Ale, Smoked Malt) Hops: (Bravo, Huell Melon, HBC 472) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Juniper Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:01 UTC