The Words of the Prophets - Beer Recipe - Brewer's Friend

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The Words of the Prophets

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday June 20th 2021
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.090
1.017
9.5%
93.7
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 46.2%
9 lb German - Vienna9 lb Vienna 37 4 46.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 45 min 35.69 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.63 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 15 min 18.12 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.68 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 6.62 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 4 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 4 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 146 °F 60 min
4 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 6.44 25.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The Words of the Prophets" Double IPA beer recipe by Seth Clark. All Grain, ABV 9.5%, IBU 93.74, SRM 11.01, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Special B) Hops: (Azacca, Mosaic, Vic Secret, Nelson Sauvin, Idaho 7, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-06 13:10 UTC