Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -2.5 g | -10 qt) | ||
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 2.57 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5.5 | 22 |
Total: | 2.57 | 10.3 |
Equipment Profile Used: | System Default |